Nana's Light Shrimp Marinara

Easy way to use  up left-over spaghetti....or start with fresh cooked spaghetti              
 Makes 4 - 6 servings

 Ingredients :

1/2 box of Spaghetti ( thin )
1 1 lb. bag of Frozen  Shrimp...defrost and remove tails.
1 cup Sliced Mushrooms
1 Green Pepper Chopped
1 small Onion sliced
1 Zuchini cut into chunks
1 Yellow Squash cut into chunks
1 tsp. Oregano
1 Tsp. Basil
1 tsp. Garlic / Red Pepper Blend
1 14.5 oz. can Diced Tomatoes with Mild Green Chilis plus juice
1 small  Tomato Paste
1/2 cup water

Directions :
Cook pasta  according to directions and drain.
While pasta is cooking, add 1 tbsp. Olive Oil to large skillet, add vegetables and saute until they are nearly cooked through, about 10 minutes. Stir in Tomatoes, tomato paste and 1/2 cup water. Add seasonings and Shrimp. Simmer until Shrimp is  no longer pink and cooked through about another 10 minutes.

Toss with Pasta and top with fresh grated Parmesan Cheese